Santa Rita Amber

Santa Rita Amber

This is not your typical Amber beer. We’re big fans of rye, and we couldn’t pass up a chance to use it in a new way. Rye, caramel malts, and lightly roasted barley set up an interesting malt foundation for fruity and herbaceous hops. We’re also huge fans of Belgian style ales, so we threw caution to the wind and fermented it all with a clean, fruity yeast. It’s easy to drink, but it has a bit more complexity and depth than you might expect from an Amber.

Food Pairings

This selection works great with a anything spicy. Mole enchiladas would be an extra special pairing with this beer.